The burger, the undisputed king of casual meals, is universally loved for its simplicity and deliciousness. But to truly elevate this fast food classic, pairing it with wine is a delicate balancing act. Choosing the right wine to complement your burger can transform a simple meal into an unforgettable taste experience. In this article, we guide you through pairing burgers and wine.

Beef burger

To go with a beef burger, choose a fruity, full-bodied red wine. Wines such as Beaujolais (Gamay), Saumur-Champigny, or Côtes-du-Rhône pair beautifully with the robust flavours of the meat.

Bacon burger

With a bacon burger, opt for a full-bodied yet silky red wine. A Bordeaux (such as Saint-Émilion or Graves) or a Côtes-du-Rhône will add depth to balance the salty, smoky flavour of the bacon.

Chicken burger

For a chicken burger, white wine is a wise choice. Try a Pinot Gris or a white wine from south-western France for a perfect pairing. For those who prefer rosé, a Coteaux d'Aix-en-Provence offers a refreshing touch.

Fish burger

A fish burger pairs well with a dry white wine. A Sauvignon Blanc-based wine will add a touch of refinement and enhance the seafood flavours.

Veggie Burger

Vegetarian burgers offer greater flexibility when it comes to wine pairing. A light red wine such as Gamay or Beaujolais Villages goes well with earthy flavours. For aromatic white wines, consider a Mâcon-Villages or Viognier. A rosé from the Rhône Valley is also an excellent choice for its freshness.