Ingredients (1 glass)

• 4.5 cl vodka
• 9 cl tomato juice
• 1.5 cl fresh lemon juice
• 2 to 3 drops Worcestershire sauce
• 2 to 3 drops Tabasco sauce
• 1 pinch salt and black pepper
• Ice cubes
• 1 celery stalk, a slice of lemon, gherkins and olives for garnish

Preparation

1. In a shaker filled with ice cubes, add the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper.
2. Shake the shaker well to mix the ingredients.
3. Pour into a large glass without straining the ice.
4. Garnish with a celery stick and, if desired, a slice of lemon, gherkins and olives.

Ingredients (1 glass)

• 30 ml white rum
• 30 ml spiced rum
• 30 ml dark rum
• 30 ml fresh lime juice
• 30 ml fresh lemon juice
• 30 ml pineapple juice
• 30 ml passion fruit syrup
• 3 dashes of bitter orange
• 15 ml grenadine
• Ice cubes

Preparation

1. Put all the ingredients except the grenadine in a shaker. Shake well to mix the ingredients.
2. Add two handfuls of ice cubes and shake until the mixture is well chilled.
3. Strain into a glass filled with ice cubes.
4. Pour the grenadine into the glass using a spoon: it will sink to the bottom.

Ingredients (1 glass)

• 45 ml vodka
• 20 ml apple liqueur
• 150 ml tonic water
• A few drops of green food colouring
• Ice cubes
• Black grapes

Preparation

1. Pour the vodka, liqueur and food colouring into a cocktail shaker.
2. Add the ice cubes and shake well for approx. 30 seconds.
3. Pour into a glass through a strainer.
4. Top up with tonic water.
5. Serve with a few grapes and a thin slice of apple.