Whisky Sour
Discover the Whisky Sour, a classic and refreshing cocktail that combines the smoothness of whisky with the tartness of lemon. Perfect for any occasion, this simple recipe highlights the richness of the spirit with a touch of freshness and balance. Let yourself be seduced by this timeless creation, ideal for lovers of elegant and flavourful cocktails.
Ingredients (1 glass)
- 50 ml Ballantine's Finest Whisky
- 20 ml Michel lemon juice
- 20 ml Morand cane syrup
- 15 ml egg white
- 3 dashes of Angostura Bitter
- Ice cubes
Preparation
- Fill a glass with ice cubes and set aside.
- Take a cocktail shaker and fill it with ice cubes and all the ingredients.
- Shake vigorously for about 20 seconds.
- Strain the mixture into a glass filled with ice cubes and add 3 dashes of Angostura Bitters.
Available ingredients at Alloboissons
To go with
Parmesan crisps
- 200 g freshly grated Parmesan cheese
- Espelette pepper
- Pepper
- Thyme
- Other spices of your choice
Preparation
Preheat the oven to 180°C. Place small piles of grated Parmesan cheese on a baking tray lined with baking paper and flatten slightly. Sprinkle with your choice of spices. Bake for 5 to 7 minutes until golden brown. Leave to cool before removing.