Mojito Havana
Havana Mojito is much more than just a cocktail: it’s a true invitation to enjoy the freshness of summer evenings. Combining rum, fresh mint, and lime juice, this iconic drink embodies the quintessential Cuban spirit. Learn how to prepare this timeless classic to impress your guests, whether at a relaxed gathering with friends or an outdoor celebration.
Ingredients (1 glass)
- 50 ml Havana Club Rum
- 30 ml Lime juice
- 10 fresh mint leaves
- 15 ml Morand cane syrup
- 2-3 drops Angostura Bitter Apéritif 44.7°
- Henniez sparkling water
- Ice cubes
- Lime wedges and a sprig of mint
Preparation
- Gently muddle the mint leaves in a glass with the cane syrup using a pestle.
- Add the lime juice, Havana Club Rum, and the drops of Angostura Bitter. Stir well.
- Fill the glass with ice cubes.
- Top up with sparkling water and stir gently.
- Garnish with lime wedges and a sprig of mint.
