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Lamb leg with herbs

The leg of lamb with herbs is a traditional dish that sublimates the tenderness of the meat with powerful aromatic notes. Whether it's Easter or a family meal, discover the best beverage pairings to enhance its flavours!

Lamb, with its rich, pronounced flavour, calls for drinks with character. Herbs such as rosemary, thyme and oregano add a Mediterranean flavour that calls for a drink to match the delicacy.

 

Food & beverage pairings

  • Côtes du Rhône rouge Libre de Soufre 2021 : With its intense ruby-red colour and purplish tints, this wine is limpid and fluid. On the nose, it releases aromas of fresh red fruit, while on the palate it is round, with good volume and great complexity. A brilliant wine that goes perfectly with lamb thanks to its fluidity and richness.
  • La Nébuleuse Estafette Triple : This rich beer, high in alcohol (7°), offers great depth. Its accentuated flavour makes it an excellent partner for a good leg of lamb, creating a harmonious contrast with the meat.

 

Savour these pairings and turn your meal into an unforgettable culinary experience!

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