As we all know, a good fondue depends as much on the choice of cheese as on the pairing. Acidity and freshness are key to enhancing the fat of the cheese.

Food & beverage pairings

• Vully Blanc, Les Côtelines 2024 : Pale yellow in colour, this wine reveals a discreet nose of floral notes, lime blossom, hay, fresh almond and citrus fruit. The palate is light, with notes of citrus and white fruit, while the refreshing finish is reminiscent of almond and flint.  An emblematic wine that goes wonderfully with fondue.
• Chopfab Amber 5.4° : To make the fondue more digestible, you can replace the wine with beer. This beer, with its pronounced malt flavour, is a real favourite and goes very well with cheese, adding an original touch to your meal.

Savour these pairings and transform your evening into an unforgettable moment of sharing and warmth!