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Spicy dishes

Spicy dishes arouse the senses with their powerful, spicy aromas. To soften or enhance this intensity, the choice of beverage is essential. Here are our best combinations for a perfect match!

Spices such as chilli, curry or ginger bring warmth and power to dishes. The ideal pairing should refresh or balance these flavours without overpowering them.

 

Food & beverage pairings

  • Syrah Hurlevent 2022 : This very fine, elegant wine reveals a skilful balance of black olives, red fruit and white pepper. Its fresh attack is dominated by blackberry, complemented by notes of violet, tobacco and ivy. Full-bodied on the palate, with good tannin, it also has good acidity, a perfect balance for spicy dishes.
  • La Vigne d'Albert (sulfite-free) 2022 : This wine is distinguished by its deep, purplish colour with a bluish fringe. Its open nose reveals aromas of very ripe red fruit, mint and liquorice. The attack is fresh, with a tight, greedy structure punctuated by peppers and pepper, supported by fine, young tannins. Its beautiful aromatic expression and complexity bring delicious harmony to spicy dishes.
  • Syrah IGP Collines Rhodaniennes 2022 : With its brilliant ruby-red colour, this wine has an aromatic nose rich in red fruit and spices. With soft tannins and good firmness, it finishes on a note of white pepper. An excellent choice offering remarkable value for money, perfect with spicy dishes.
  • Dr. Gab's Ipanema : This copper-coloured beer has a powerful hop bitterness. Well-balanced with a pleasant roundness, it is ideal with spicy dishes, adding a welcome freshness.

 

Explore these pairings and enjoy an intense, flavoursome culinary experience with every bite!

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