The wild salmon, with its tender, flavoursome flesh, goes wonderfully well with the slight bitterness of the green asparagus. This dish is ideal for a special occasion or an elegant meal with friends!

Food & beverage pairings

• Orénia Blanc 2022 : This white wine, with its golden colour and fresh, aromatic nose, is a perfect match for this dish. Its full-bodied attack reveals flavours of cooked apricot, enhanced by notes of curry, sweet almonds and fresh liquorice on the finish.
• Mâcon-Villages Chardonnay 2022 : This Chardonnay from Bourgogne, with its floral and ripe fruit aromas, hints of hazelnut and great aromatic intensity, goes perfectly with salmon. Its suppleness and fruitiness, accompanied by a sweet almond finish, are the ideal complement to fish.
• Lindemans Gueuze 5°: This fruity beer, made from spontaneous lambic fermentation, has an acidity that goes wonderfully well with the fat of the salmon. It adds a touch of freshness that balances the dish.

Let yourself be tempted by these combinations and make every meal a real celebration of flavours!