A good brunch is made up of several textures and flavours: crunchy, soft, salty and sweet. So drinks need to be varied and balanced to suit all tastes.

Food & beverage pairings

• Mimosa (Champagne + orange juice) : A fruity, sparkling brunch essential, Mimosa is the perfect way to start the party on a light, refreshing note.
• Crémant Brut Blanc : This Crémant with the organic label has a fresh, delicate nose, with aromas of Granny Smith apples. Its fine bubbles make for a silky, full-bodied palate, while the finish is long with hints of liquorice. Perfect for a hearty brunch, it goes well with a variety of dishes.
• Molson Canadian : This light, refreshing beer has a golden colour with a fine white head, offering aromas of malt, toast, fruit and cereals. On the palate, it is smooth and fruity, with hints of cereals and a medium body. Its watery texture and moderate carbonation finish on a malty note, bringing a pleasant lightness to your brunch.

Explore these pairings and turn your brunch into an unforgettable moment of sharing and conviviality!